mini-pumpkin-oatmeal-muffin-recipe

Photo by Jessica Bruno

This time of year, I always crave something sweet. I don’t know why, I just do! These mini pumpkin oatmeal muffins are so easy to make and are a perfect little on-the-go treat, too.

mini-pumpkin-oatmeal-muffin-recipe

Photo by Four Generations One Roof

I won’t lie, I was super excited to try my new bakeware from HomeGoods. Every now and then, I pick up a few new mixing bowls and measuring cups and I couldn’t pass these up. Something about having all of my ingredients in glass jars (all in one place) makes baking so much easier and organized.

I created a little baking station in one of our cabinets in the kitchen island and it’s so nice to have everything right there, ready to go.

mini-pumpkin-oatmeal-muffin-recipe-12-2

Photo by Four Generations One Roof

Aren’t the pink measuring cups adorable? (Yes, they are from Homegoods!)

mini-pumpkin-oatmeal-muffin-recipe-13-2

Photo by Four Generations One Roof

Ingredients

1 1/4  cup white flour
1/2 cup white sugar
1/2 cup brown sugar (l used light)
1 tsp salt
1 tsp pumpkin pie spice
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
chocolate chips (optional)
1 1/2 cups pumpkin puree (I used canned pumpkin)
1/2 cup half and half (use milk if want less calories)
2 eggs
1 cup quick cooking rolled oats

Directions

1. Preheat oven to 375 degrees.

2. Spray mini muffin tins with cooking spray (I used butter flavored).

3. Combine all of the dry ingredients together.

4. Stir in 1/2 cup  chocolate chips (optional).

5. In a different bowl, mix wet ingredients (pumpkin, eggs, milk) and pour mixture over dry ingredients.

6. Mix everything together with a hand mixer.

7. Spoon mixture into muffin tin, filling each one 3/4 full.

8. Bake for 12–15 minutes, or until toothpick is removed clean.

9. Let sit for 15 minutes and serve.

mini-pumpkin-oatmeal-muffin-recipe

Photo by Four Generations One Roof

This recipe makes about 3 dozen mini muffins. I ended up doubling the recipe to make 6 dozen. With four generations living under one roof, 3 dozen would only last half of a day!

These are perfect for special treats during the day, Sunday mornings with coffee or any special occasion. My son looks forward to these on Christmas morning.

You can find more of Jessica’s projects at Four Generations One Roof, where she shares her insane multigenerational living arrangement, DIY home renovations, projects and family recipes. 


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